Dec 14, 2024 - All the comforting flavors of a lasagna bolognese—meaty sauce, creamy besciamella, and savory Parmigiano-Reggiano—sliced into beautiful, individually portioned rosettes and baked in a casserole.

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Bolognese Lasagna Rolls (Rosette)

1 rating

· 4hr 0min · 8 servings

All the comforting flavors of a lasagna bolognese—meaty sauce, creamy besciamella, and savory Parmigiano-Reggiano—sliced into beautiful, individually portioned rosettes and baked in a casserole.

Serious Eats

Ingredients

Meat

• 2 lbs Ground meat

Produce

• 1 large sprig Basil, fresh

• 1 Bay leaf

• 1 Carrot (about 6 ounces, large

• 1 Celery ribs (about 4 ounces

• 1 medium clove Garlic

• 1 28-ounce (794g) can Tomatoes in, whole juices

• 1 Yellow onion (about 8 ounces, medium

Canned Goods

• 1 cup Chicken stock, homemade or store-bought low-sodium

• 2 tbsp Tomato paste

Condiments

• 1 tsp Fish sauce

Baking & Spices

• 6 tbsp All-purpose flour

• 2 Kosher salt

• 1 Kosher salt and freshly ground black pepper

• 2 Pinch Nutmeg

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

• 1 Vegetable oil

Dairy

• 4 oz 1 cup finely grated parmigiano-reggiano

• 1 cut into 4-inch pieces 8 ounces fresh mozzarella, fresh

• 7 tbsp Butter, unsalted

• 1/4 cup Heavy cream

• 4 cup Whole milk

Desserts

• 1 One 1/4-ounce (7g) packet Gelatin, unflavored

Beer, Wine & Liquor

• 1 cup Red wine, dry

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