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slices of bread on a cutting board with pumpkins in the background
thelittleepicurean.com

Pumpkin Sandwich Bread

2hr 45min · Vegetarian · 15 servings
This pumpkin sandwich bread is the perfect vehicle for all sorts of toppings. Enjoy it toasted with butter or jam. Use to it make a BLT or turkey sandwich. Once it becomes a little stale, give it a second life as a pumpkin French toast!Yield: makes one 9x5-inch loaf and 13 mini sandwich rolls
lil_epicurean
Maryanne | The Little Epicurean

Ingredients

Produce
• 1 1/3 cup Pumpkin puree, canned
Refrigerated
• 3 Egg, large
Condiments
• 1 1/2 tsp Molasses
Baking & Spices
• 2 tbsp Active dry yeast
• 6 cups All-purpose flour
• 3 tbsp Granulated sugar
• 2 tsp Sea salt, fine
• 1 pinch Sea salt, fine
Oils & Vinegars
• 2 tbsp Grape seed oil
Nuts & Seeds
• 1 Pumpkin seeds, raw
Liquids
• 1 2 cup warm water (, 110℉)
• 1 tsp Water

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