Southern Soul Barbeque's Smoked Oyster Spread | Recipe | Smoked oysters, Food, Snacks
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gardenandgun.com
Southern Soul Barbeque's Smoked Oyster Spread
A winter party favorite
Debbie Brown Driscoll
Ingredients
Seafood
• 1 pint Oysters in their liquor, fresh
Produce
• 2 tbsp Parsley
• 2 tbsp Scallions
• 1 Shallot, small
Condiments
• 1 tbsp Dijon mustard
• 1 cup Duke's mayonnaise
• 1 tbsp Horseradish, prepared
• 1 tbsp Lemon juice, fresh
• 1 tsp Texas pete hot sauce
Baking & Spices
• 1 tbsp Old bay seasoning
Dairy
• 16 oz Cream cheese
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