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This Easy Tuscan Soup Tastes Better Than the Olive Garden Classic
2 ratings
This Tuscan soup recipe has it all—hearty ingredients like potatoes, white beans, and sausage and a creamy, savory broth. Known as Zuppa Toscana, it’s an Olive Garden classic but easy to make at home.
Ingredients
Meat
• 1 lb Italian sausage, raw spicy
Produce
• 1 (15-ounce) can Cannellini or other white beans
• 2 stalks Celery
• 3 cloves Garlic
• 5 cups Kale
• 1 lb Potatoes, new
• 1 White onion, medium
Canned Goods
• 8 cups Chicken broth
Baking & Spices
• 3 tbsp All-purpose flour
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 cup Heavy cream or half-and-half
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