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Lasagne Soup - Carole Food

Name: Lasagne Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Beef mince; 3 Bay leaves; 1 Carrot; 5 cloves Garlic; 2 Garlic cloves; 1 Onion; 1 tsp Oregano, dried; 1 handfuls Spinach; 600 g Tomato passata; 1 1/4 liter Beef stock, light; 1 tbsp Tomato paste; 250 g Lasagne sheets; 1/4 Nutmeg; 1 Oil; 150 ml Double cream; 1 Parmesan; 40 g Parmesan, grated; 250 g Ricotta

40min · 4 servings

This is the perfect thing to make if you’re craving lasagne, but don’t want the hassle and hours of work that goes into it! This lasagne soup is all made in one pot and it’s ready in 40 minutes. The cheesy garlic ricotta is optional to make, but it’s slightly reminiscent of a béchamel sauce so it adds a delicious creaminess to the dish!

Soph 🍓

Ingredients

Meat

• 500 g Beef mince

Produce

• 3 Bay leaves

• 1 Carrot

• 5 cloves Garlic

• 2 Garlic cloves

• 1 Onion

• 1 tsp Oregano, dried

• 1 handfuls Spinach

• 600 g Tomato passata

Canned Goods

• 1 1/4 liter Beef stock, light

• 1 tbsp Tomato paste

Pasta & Grains

• 250 g Lasagne sheets

Baking & Spices

• 1/4 Nutmeg

Oils & Vinegars

• 1 Oil

Dairy

• 150 ml Double cream

• 1 Parmesan

• 40 g Parmesan, grated

• 250 g Ricotta

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