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ROASTED LEG OF LAMB
17 ratings
Making this main dish is so much easier than you think! Even first-timers can handle this fuss-free, fool-proof Easter dinner recipe. With so much flavor from a simple garlic mixture, this oven-roasted bone-in leg of lamb is sure to be a crowd-pleaser! Save this menu idea!
Ingredients
Etler
• 1 (5 pound) bone-in leg of lamb, bone-in
Meyve ve Sebzeler
• 4 cloves Garlic
• 1 tbsp Rosemary, fresh
• 1 tbsp Thyme, fresh leaves
Soslar
• 1 tbsp Dijon mustard
Tatlandırıcı ve Baharat
• 2 tsp Black pepper, ground
• 1 tbsp Kosher salt
Yağlar ve Sirkeler
• 1 tbsp Olive oil