two pictures side by side showing the process of making mexican chicken soup
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This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. Loaded with hearty shredd…

8 ratings
· 35min · Gluten free · 6 servings
This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup that’s full of your favorite Mexican flavors and very comforting and delicious.

Ingredients

Meat
2 cups Chicken, Cooked
Produce
14 1/2 oz Black beans
1 Carrot, Medium
2 Celery stalks
2 Garlic cloves
14 1/2 oz Kidney beans, Red
1 Onion, Medium
1 tsp Oregano, Dried
1 Red bell pepper, Large
1 cup Sweet corn, Fresh or Frozen
15 oz Tomatoes, fire-roasted
Canned Goods
4 cups Chicken broth, Low Sodium
1/4 cup Tomato paste
Baking & Spices
1 tbsp Chili powder
1 Salt and pepper
Nuts & Seeds
1 1/2 tsp Cumin, Ground
Dairy
1 tbsp Butter or ghee
1 cup Mexican shredded cheese blend

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