Munira Mahmud's Egyptian Lamb Fattah | Recipe | Egyptian food, Recipes, Cooking
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Munira Mahmud's Egyptian Lamb Fattah | Recipe | Egyptian food, Recipes, Cooking
thehappyfoodie.co.uk

Munira Mahmud's Egyptian Lamb Fattah

· 4 servings
A delicious recipe from 'Together' for Egyptian lamb fattah, a dish bursting with flavour from warm spices and succulent lamb, traditionally served at Eid but a wonderful centrepiece for any feast with family and friends.
happyfoodieuk
The Happy Foodie

Ingredients

Meat
• 1 Lamb neck fillet or boneless lamb shoulder
Produce
• 1 Bay leaves
• 1 Garlic
• 1 Onions
Canned Goods
• 1 Chicken stock
• 1 Tomato puree
Pasta & Grains
• 1 Egyptian short grain rice or long grain rice
Baking & Spices
• 1 Cardamom pods
• 1 Salt and pepper
Oils & Vinegars
• 1 Ghee or vegetable oil
• 1 White wine vinegar
Nuts & Seeds
• 1 Cumin, ground
Bread & Baked Goods
• 1 Pitta breads
Liquids
• 1 Water
Other
• gum mastic (optional)

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