Spicy and Smoky Yucantán-Style Salsa
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a wooden spoon full of red sauce on top of a pan with a green and yellow table cloth
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seriouseats.com

Yucatán-Style Hot Dried-Chili Salsa (K'uut Bi Ik) Recipe

8 ratings
· 30min · Vegan, Gluten free, Paleo · 8 servings
With minimal preparation, you can have an intensely smoky, fruity, fiery salsa on the table to heat up any taco night (or anything else you want spicier, really).
seriouseats
Serious Eats

Ingredients

Produce
• 30 g 1 ounce dried chiles de arbol, dried
• 30 g 1 ounce dried chiles pasillas, dried
• 1 4 cup fresh juice from 1 grapefruit (2 ounces, fresh juice from
• 1 4 cup fresh juice from 1 orange (2 ounces, fresh juice from
• 1 4 cup fresh juice from 4 to 5 limes (2 ounces, fresh juice from
Baking & Spices
• 1 Salt

2 Comments