Summer Minestrone Soup Recipe | Fresh Summer Garden Vegetables

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Use Up Summer Produce With This Super Fresh Summer Minestrone Soup

12 ratings

· 45min · 4 servings

Make this summer minestrone soup with fresh garden vegetables. This recipe is made with chicken broth (use vegetarian for vegetarian minestrone), white beans, a little pasta, and tons of veggies.

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Ingredients

Produce

• 1 4 cup diced red bell pepper (about 1/4 of

• 1 Basil, Fresh

• 1 Bay leaf

• 1/2 cup Celery

• 3 cloves Garlic

• 1 cup Green beans, fresh

• 1/2 cup Leeks

• 1/2 cup Onion

• 2 Roma tomatoes

• 1 tsp Thyme, fresh

• 1/2 cup White beans, cooked small

• 2 cups Zucchini, large

Canned Goods

• 6 cups Chicken stock

Pasta & Grains

• 1/2 cup Ditalini or any small pasta, dry

Baking & Spices

• 1 tsp Kosher salt

Oils & Vinegars

• 1 tbsp Olive oil, extra virgin

Dairy

• 1 Parmesan cheese, Grated

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