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Classic Oyster Stew With Fennel Recipe
1 rating
A simple, quick, and easy soup, this classic oyster stew is flecked with droplets of golden butter and flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.
Ingredients
Seafood
• 24 Oysters
Produce
• 1 large stalk Celery
• 1/2 medium head Fennel
• 2 medium cloves Garlic
• 1 Parsley
• 2 Shallots, finely diced (about 50 grams), medium
• 3 sprigs Thyme or 1 dried bay leaf, fresh
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Dairy
• 3 tbsp Butter, unsalted
• 1 qt Whole milk