Savory and crunchy, these fried pork and shrimp wontons are simply irresistible. The filling blends pork and shrimp with ginger, garlic, soy sauce, and other Chinese seasonings. Filled and shaped, they are quickly deep-fried to a golden brown. Crispy fried wontons are a beloved family treat. Deep frying is a breeze: just drop the wontons into hot oil and fry for a few minutes until perfectly crisp.