These fried pork and shrimp wontons are savory, crunchy, and absolutely delicious. The filling combines pork and shrimp with classic Chinese seasonings like ginger, garlic, and soy sauce. Once filled and shaped, the wontons are quickly deep-fried to perfection. Crispy fried wontons are a family favorite. Deep frying is easy: simply drop the filled wontons into hot oil and fry until golden brown and crisp.