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These savory and crunchy fried pork and shrimp wontons are a treat. The filling blends pork, shrimp, ginger, garlic, soy sauce, and other Chinese seasonings. Once filled and shaped, the wontons are deep-fried to golden perfection. Crispy fried wontons are a family favorite, and deep frying is simple: just drop the filled wontons into hot oil and fry until golden brown and crispy.