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Gluten-free Blueberry-Raspberry Scones - TeaTime Magazine | Recipe | Raspberry scones, Scones, Gluten free blueberry
Gluten-free Blueberry-Raspberry Scones - TeaTime Magazine | Recipe | Raspberry scones, Scones, Gluten free blueberry
teatimemagazine.com

Gluten-free Blueberry-Raspberry Scones - TeaTime Magazine

1 rating
· Vegetarian, Gluten free · 12 servings
Crown these charming bakes with Swedish pearl sugar to incorporate added texture and a touch of white.
teatimemagazine
TeaTime Magazine

Ingredients

Produce
• 1/2 cup Blueberries, fresh small
• 1/2 cup Raspberries, freeze-dried
Baking & Spices
• 1 tbsp Baking powder
• 3 cups Gluten-free all-purpose flour blend
• 3 tbsp Granulated sugar
• 1/2 tsp Sea salt, fine
Dairy
• 1/2 cup Butter, unsalted
• 1 5/16 cups Heavy whipping cream

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