Homemade Biscoff (Belgian Speculoos Cookies) Recipe | Recipe | Biscoff cookie recipe, Cookie recipes, Biscoff recipes
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the best biscoff - style speculoos cookies
3
seriouseats.com

Homemade Biscoff (Belgian Speculoos Cookies) Recipe

5 ratings
· 55min · 32 servings
How to Make the Best Biscoff-Style Speculoos Cookies | Even if you're not obsessed with actual Biscoff, every baker can benefit from learning how to make speculoos with real Belgian-style brown sugar and spices. #cookies #cookie #cookierecipes #seriouseats #recipes
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Serious Eats

Ingredients

Baking & Spices
• 5 1/2 ounces ounces all-purpose flour (about 1 1/4 cups
• 1/16 tsp Anise, ground
• 3/4 tsp Baking soda
• 5 1/4 oz Candi sugar, light brown
• 1/16 tsp Cardamom, ground
• 3/4 tsp Ceylon cinnamon
• 1/4 tsp Nutmeg, ground or freshly grated
Dairy
• 3 oz Butter, unsalted
Liquids
• 1 2 ounce tap water (about 1 tablespoon
Other
• 1/2 teaspoon kinako (roasted soybean flour; 1g), such as Shirakiku, optional
• Shy 1/8 teaspoon (0.35g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• Shy 1/8 teaspoon ground cloves (0.15g)

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