several crab cakes on a plate with the words marmaland crab cakes above them

onceuponachef.com

Best Crab Cake Recipe - Big on Crab, Light on Filler

564 ratings

· 40min

A Maryland favorite made easy—these crab cakes are packed with fresh lump crab meat and pan-fried to perfection.

Susy Choi

Ingredients

Seafood

• 1 lb Lump crab meat

Produce

• 1/4 cup Celery

• 2 tbsp Parsley, fresh

• 1 tbsp Red onion

Refrigerated

• 2 Eggs, large

Condiments

• 2 1/2 tsp Dijon mustard

• 1 tbsp Lemon juice

• 18 1/2 tbsp Mayonnaise

• 1 1/2 tbsp Sweet pickle relish

• 1 tsp Worcestershire sauce

Baking & Spices

• 1 tsp Old bay seasoning

• 1/4 tsp Salt

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 1 Vegetable or canola oil

Bread & Baked Goods

• 1/2 cup Panko

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