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a white plate topped with meat and potatoes covered in gravy next to greens
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Steak with Creamy Peppercorn Sauce

14 ratings
· 17min · 2 servings
Overhead photo of Creamy Peppercorn Sauce on steak.
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Ingredients

Meat
• 2 300g/10oz new york strip / porterhouse steaks
Canned Goods
• 3/4 cup Beef broth/stock
Baking & Spices
• 2 tsp Peppercorns, whole black
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 1/2 cup Cream
Beer, Wine & Liquor
• 1/3 cup Brandy or cognac

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