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Shredded Brussels Sprout and Prosciutto Salad. | Recipe | Winter salad recipes, Shredded brussel sprouts, Half baked harvest recipes
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halfbakedharvest.com
Shredded Brussels Sprout and Prosciutto Salad.
5 ratings
· 30min
· Gluten free · 6 servings
Quick, festive, easy to make ahead, and so delicious. Perfect for your next holiday gathering!
Half Baked Harvest
Ingredients
Meat
• 3 oz Prosciutto
Produce
• 1 Arils from 1 pomegranate
• 1 Avocado
• 4 cups Brussels sprouts
• 1 head Kale
• 1 tbsp Thyme, fresh leaves
• 2 tsp Zest, orange
Condiments
• 1/4 cup Balsamic vinegar
• 1 tbsp Fig preserves
Baking & Spices
• 1 Kosher salt and black pepper
Oils & Vinegars
• 1/3 cup Olive oil, extra virgin
Nuts & Seeds
• 1/2 cup Hazelnuts, raw
Dairy
• 3 tbsp Butter, salted
• 1 cup Manchego or parmesan cheese
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