Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Beef Tenderloin Crostini with Parmesan Wine Cream Sauce. | Recipe | Half baked harvest recipes, Beef recipes, Harvest recipes
Beef Tenderloin Crostini with Parmesan Wine Cream Sauce. | Recipe | Half baked harvest recipes, Beef recipes, Harvest recipes
halfbakedharvest.com

Beef Tenderloin Crostini with Parmesan Wine Cream Sauce.

5 ratings
· 45min · 16 servings
Beef Tenderloin Crostini with Parmesan Wine Cream Sauce| halfbakedharvest.com
hbharvest
Half Baked Harvest

Ingredients

Meat
• 1 (2 pound) beef tenderloin
Produce
• 8 cloves Garlic
• 2 sprigs Rosemary, fresh
• 8 Sage, fresh leaves
• 4 sprigs Thyme, fresh
Condiments
• 1 tbsp Honey
Baking & Spices
• 2 tbsp Peppercorns, black
• 1 Sea salt
Bread & Baked Goods
• 1 Baguette
Dairy
• 1 stick Butter, salted
• 2 tbsp Butter, salted
• 6 oz Goat cheese
• 2 cups Heavy cream or whole milk
• 1/2 cup Parmesan, grated
Beer, Wine & Liquor
• 1/2 cup White wine, dry

Comments

Comments are turned off for this Pin