Jalapeno Popper Egg Cups - Ruled Me | Recipe | Keto recipes, Low carb breakfast, Breakfast recipes
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ruled.me

Jalapeno Popper Egg Cups - Ruled Me

· Gluten free
This makes a total of 12 Jalapeno Popper Egg Cups. Each Egg Cup comes out to be 157.17 Calories, 12.28g Fats, 1.35g Net Carbs, and 9.75g Protein.
ruledme
Ruled Me

Ingredients

Meat
• 12 strips Bacon
Produce
• 1/2 tsp Garlic powder
• 4 Jalapeno peppers, medium
• 1/2 tsp Onion powder
Refrigerated
• 8 Eggs, large
Baking & Spices
• 1 Salt and pepper
Dairy
• 4 oz Cheddar cheese
• 3 oz Cream cheese

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