daringgourmet.com
Italian Sausage Recipe
7 ratings
This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand!
Ingredients
Meat
• 1 lb Well-marbled pork butt, freshly ground
Produce
• 1 tbsp Garlic
• 1 tsp Onion powder
• 1/4 tsp Oregano, dried
• 1 tbsp Parsley, fresh
• 1/4 tsp Rosemary, dried
• 1/4 tsp Sage, dried ground
• 1/4 tsp Thyme, dried
Baking & Spices
• 1 tsp Fennel seeds, coarsely cracked
• 1 tbsp Hungarian paprika, sweet
• 1 1/2 tsp Peppercorns, coarsely cracked black
• 1/2 tsp Red pepper flakes
• 1 tsp Salt
Beer, Wine & Liquor
• 1 tbsp Red wine