Jamie Oliver's Fantastic Fish Pie (Gluten-Free + Low FODMAP)
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a casserole dish with meat and vegetables in it on a plate next to a serving spoon
feedmephoebe.com

Jamie Oliver's Fantastic Fish Pie Recipe (Dairy-Free + Gluten-Free)

7 ratings
· 45min · Gluten free · 4 servings
I adapted this gluten-free fish pie recipe from Jamie Oliver’s first cookbook, Happy Days with the Naked Chef. I made it dairy-free and gluten-free with loads more veggies and streamlined the steps to dirty fewer pans. I would have never thought to add hard boiled eggs if not for Jamie, but they are SO good. To make this low FODMAP simply omit the leeks.
PhoebeLapine
Feed Me Phoebe | Healthy Gluten-Free Recipes

Ingredients

Seafood
• 1 lb Haddock
Produce
• 5 oz Baby spinach
• 1 Carrot, large
• 1 Leek
• 1/4 cup Parsley
• 1/4 cup Peas, frozen
• 2 lbs Potatoes
Refrigerated
• 2 Eggs, large
Canned Goods
• 1 cup Coconut cream
Condiments
• 2 tsp Dijon mustard
• 3 tbsp Lemon juice, fresh
Baking & Spices
• 1 Sea salt
Oils & Vinegars
• 1 Olive oil

1 Comment