a white bowl filled with lots of food next to a bag of cornbreads

louisianacookin.com

Pastalaya - Louisiana Cookin'

3 ratings

At twelve years old, Chef Eliana started an impressive career in the kitchen. She published her first book in 2010, launched a radio show that has hosted celebrity chefs, including Paul Prudhomme and Andrew Zimmern, and has shared live cooking stages with the likes of New Orleans chef John Besh. Eliana’s newest book Cool Kids

Louisiana Cookin' - Recipes, New Orleans Cuisine

Ingredients

Meat

• 1 lb Andouille or smoked sausage

• 1 lb Chicken breast, boneless skinless

Produce

• 2 cloves Garlic

• 1/4 cup Green onion

• 2 cups Tomatoes, fresh

Canned Goods

• 1 cup Chicken broth

Baking & Spices

• 2 tbsp Creole seasoning

Dairy

• 2 tbsp Butter

Other

• 1 pound linguine, cooked and kept warm

• 2 cups Trinity, recipe follows

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