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Caramelized Fig and Walnut Bread Recipe with Whipped Rosemary Honey Butter
Caramelized Fig and Walnut Bread Recipe with Whipped Rosemary Honey Butter
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bakingthegoods.com

Caramelized Fig and Walnut Bread

1 rating
· 2hr 30min · Vegetarian · 10 servings
A hearty quick bread made with a 50/50 blend of all purpose and whole wheat flours, studded with caramelized figs and crunchy walnuts. Best served with a thick slathering of Whipped Rosemary Honey Butter.
beckysuebakes
Baking the Goods

Ingredients

Produce
• 10 Figs
• 1 tbsp Rosemary, fresh
Refrigerated
• 2 Eggs, large
Condiments
• 2 tbsp Honey
Baking & Spices
• 1 cup All purpose flour
• 1/2 tsp Baking powder
• 3/4 tsp Baking soda
• 1/4 cup Brown sugar
• 1/2 tsp Cardamom
• 3/4 tsp Cinnamon
• 1 Flake sea salt
• 1/2 cup Granulated sugar
• 1/2 tsp Sea salt, fine
• 1 tbsp Sparkling or raw sugar
• 1 tsp Vanilla extract, pure
• 1 cup Whole wheat pastry flour
Nuts & Seeds
• 1 1/4 cups Walnuts
Dairy
• 1/2 cup Butter
• 1/2 cup Butter, unsalted
• 1/2 cup Greek yogurt

2 Comments