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Hatch Chile Enchilada Pie
37 ratings
Hatch chiles are known for being a delicious combination of sweet and spicy, and this Hatch chile enchilada pie is a great way to use them while they’re in season. The Mexican dinner recipe combines Hatch chile peppers, chicken thighs, onion, tomatoes, and cheese to create a tasty, easy weeknight recipe.
Ingredients
Meat
• 1 lb Chicken thighs, skinless boneless
Produce
• 4 cloves Garlic
• 1 Onion
• 1/4 tsp Oregano, dried
• 1/2 (14.5 ounce) can Tomatoes
Canned Goods
• 2 1/2 cups Chicken broth
Baking & Spices
• 6 Hatch chile peppers
• 1 Salt and ground black pepper
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1/4 tsp Cumin, ground
Bread & Baked Goods
• 12 (6 inch) corn tortillas
Dairy
• 2 tbsp Butter
• 1 (8 ounce) package Mexican cheese blend