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a white plate topped with sliced beef and gravy next to a knife and fork
tasteofhome.com

Bavarian Pot Roast

56 ratings
· 2hr 45min · Gluten free · 10 servings
Bavarian Pot Roast Recipe- Recipes Since all of my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio
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Taste of Home

Ingredients

Meat
• 1 Beef chuck roast (3 pounds), boneless
Produce
• 1 Bay leaf
• 1/2 tsp Ginger, ground
• 1/2 cup Onion
Canned goods
• 3/4 cup Beer or beef broth
Condiments
• 1 can Tomato sauce
Baking & spices
• 1 tsp Cinnamon, ground
• 1/2 tsp Pepper
• 2 tsp Salt
• 2 tbsp Sugar
Oils & vinegars
• 2 tbsp Canola oil
• 1 tbsp White vinegar
Liquids
• 1 1/4 cups Water

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