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The Best "Colorado" Style Chile Rellenos - Spending Time In My Kitchen

12 ratings

· 1hr 10min · 6 servings

Let’s make the best “Colorado” Style Chile Rellenos. I live in Southern California with a ton of great Mexican food available. So I have had some outstanding Mexican food all my life and consider the cuisine one of my favorites. I have to admit that there are probably many folks […]

T C Naff

Ingredients

Meat

• 1 lb Ground chicken or pork

Produce

• 2 tbsp Cilantro

• 3 cloves Garlic

• 3 Hatch / poblano chiles

• 4 Hatch/poblano chiles, medium roasted

• 1 Lime

• 3 cups Peanut

• 6 Tomatillos, roasted

• 1 White onion, Small roasted

Canned Goods

• 48 oz Chicken broth

Baking & Spices

• 1 Salt and pepper

Nuts & Seeds

• 2 tsp Cumin, powdered

Bread & Baked Goods

• 1 16 oz Package Egg roll wrappers

Dairy

• 1 Oaxaca or jack cheese

Other

• 16 oz Oaxaca, or jack cheese, cut into 3u0022 x 1/2u0022 sticks

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