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tuscan kale salad | With Spice | Recipe | Kale salad recipes, Tuscan kale salad recipe, Kale recipes
tuscan kale salad | With Spice | Recipe | Kale salad recipes, Tuscan kale salad recipe, Kale recipes
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tuscan kale salad

25min · Vegetarian, Gluten free · 6 servings
This tuscan kale salad is so juicy, fresh, and wholesome. It has just enough flair to be indulgent and so delicious, rather than another boring kale salad. Because listen: healthy food doesn’t need to taste like health food. Follow me on Pinterest for more recipes like this!
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Ingredients

Produce
• 4 Clementines
• 1/2 cup Cranberries, dried sweetened
• 1 tbsp Ginger
• 2 bunches Tuscan kale
Condiments
• 1 1/2 tbsp Maple syrup
Baking & Spices
• 1 Black pepper, freshly ground
• 2 tbsp Granulated sugar
• 1/4 tsp Kosher salt
• 1 Kosher salt
• 1 pinch Salt, flaky
Oils & Vinegars
• 2 tbsp Apple cider vinegar
• 1/2 cup Olive oil, extra-virgin
• 1 tsp Olive oil
Nuts & Seeds
• 1/2 cup Pepitas, raw
Drinks
• 2 tbsp Orange juice, fresh-squeezed
Dairy
• 4 oz Goat cheese
Liquids
• 1 tbsp Water

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