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thecheaplazyvegan.com
Vegan Tteokbokki Recipe
20 ratings
Vegan tteokbokki, also known as spicy Korean rice cakes, is a delicious Korean dish that traditionally isn't vegan. This tteokbokki vegan recipe takes about 20-25 mins to cook with the chewyKorean rice cakes and spicy sauce! It's a quick & tasty vegan dinner idea!
Ingredients
Ingredients
• 700 g TTeok (Korean rice cakes) (ideally cylinder shaped tteok)
• 4 cups Water
• 1/2 tsp Kelp Powder (or 3-5 pieces of dry kelp / dashima)
• 2 cups Cabbage (white or napa cabbage, chopped)
• 1 Onion (small, sliced thinly)
• 3-4 tbsp Gochujang (Korean red pepper paste)
• 1 tbsp Gochugaru (Korean red chili pepper flakes (optional) or use more gochujang)
• 2 tbsp soy sauce (or soy-free alternative)
• 2 tbsp Agave Nectar (or maple syrup)
• 1 tbsp Garlic (minced)
• 2-4 green onions (chopped)
• 1 tbsp sesame seeds (optional)
• 100 g Puffed Tofu / tofu puffs (optional, omit for soy-free)
• 1/2 cup Japanese Sake (optional)