Vegan Pumpkin Spice Cake

Name: Vegan Pumpkin Spice Cake
Prep time: 10 min
Yield: 10
Ingredients: 1/2 tsp Ginger, ground; 100 g Pumpkin puree; 480 ml Dairy-free milk; 1 Caramel sauce - optional, Vegan; 1 tsp Baking powder; 1 tsp Bicarbonate of soda; 350 g Caster sugar; 1 3/4 tbsp Cinnamon, ground; 1 tsp Cloves, ground; 1 Cocoa powder; 360 g Icing sugar; 2 tsp Nutmeg, ground; 420 g Self raising flour; 2 tsp Apple cider vinegar; 120 ml Sunflower oil; 400 g Block butter, dairy-free; 80 g Cream cheese, dairy-free; Orange food gel

8 ratings

· 10 servings

This is truly the BEST EVER Pumpkin Spice Cake recipe. It's moist, perfectly spiced, full of silky caramel and smothered in creamy cream cheese frosting. It's the ONLY pumpkin cake recipe you will ever need!

Vegan Pumpkin Spice Cake

Ingredients

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Vegan Pumpkin Spice Cake

Ingredients

Comments