three plates of spaghetti with chicken parmesan on top and silverware next to them

houseofnasheats.com

Chicken Parmesan - House of Nash Eats

8 ratings

· 45min · 4 servings

This Chicken Parmesan recipe is made with perfectly seasoned crispy chicken topped with a simple homemade tomato sauce and sliced mozzarella cheese. Pan-seared to develop the crust, then finished in the oven, we love to serve our chicken parm with spaghetti cooked just until al dente and tossed in more of the homemade sauce. | chicken parmesan recipe easy | chicken parmesan pasta | homemade chicken parmesan recipe | homemade chicken parmesan sauce recipe | chicken parmesan with spaghetti…

House of Nash Eats

Ingredients

Meat

• 2 Chicken breasts, large

Produce

• 1/2 tsp Basil, dried

• 1 Basil, fresh

• 8 cloves Garlic

• 1/2 tsp Garlic powder

• 2 tsp Marjoram, dried

• 1 1/2 tsp Onion powder

• 1/4 cup Parsley, fresh

• 2 (28-ounce) cans San marzano tomatoes, whole

Refrigerated

• 2 Eggs, large

Pasta & Grains

• 12 oz Spaghetti

Baking & Spices

• 1/2 cup All-purpose flour

• 3/4 tsp Black pepper, freshly ground

• 2 tsp Granulated sugar

• 2 1/2 tsp Kosher salt

• 1 Pinch Red pepper flakes

Oils & Vinegars

• 1/4 cup Olive oil

• 1/4 cup Vegetable oil

Bread & Baked Goods

• 2 cups Breadcrumbs

Dairy

• 1/4 cup Butter, salted

• 8 (1-ounce) slices Low-moisture whole milk mozzarella cheese

• 1/2 cup Parmesan cheese

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