Mini Greek Spinach Pies

Name: Mini Greek Spinach Pies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 15
Ingredients: 1 tbsp Dill, fresh; 1 clove Garlic; 2 tbsp Parsley, fresh; 2 Plum tomatoes (finely chopped (about 1 cup)); 1/2 cup Scallions; 1 15 oz package Spinach, frozen; 30 Shells; 1 Kosher salt and freshly ground black pepper; 1 tbsp Olive oil, extra-virgin; 1/2 cup 2.5 oz reduced fat crumbled feta, reduced fat; 2 tbsp Parmesan cheese, grated

3 ratings

· 45min · Vegetarian · 15 servings

These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family.

Mini Greek Spinach Pies

Ingredients

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Mini Greek Spinach Pies

Ingredients

Comments