Crab and Avocado Rolls

Name: Crab and Avocado Rolls
Yield: 4
Ingredients: 1 Meat from; 12 oz Crab, cooked; 1 Snow crab clusters; 1 Bibb lettuce and snipped fresh chives; 1/4 cup Celery; 1 tsp Lemon, zest; 1 Roma tomatoes; 3 tbsp Shallots; 1/2 tsp Tarragon, dried leaves; 2 tsp Lemon juice, freshly squeezed; 1/2 cup Mayonnaise; 1 dash Cayenne pepper; 1 Kowalski's sea salt and black peppercorns, freshly ground; 4 Unsliced hoagie rolls, soft; - garnishes; to taste