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Instant Pot Taco Soup (Vegetarian + Gluten Free!) - The Girl on Bloor
5 ratings
This Instant Pot Taco Soup is a great option for busy weeknights with all your favourite taco toppings and gluten-free chickpea noodles.
Ingredients
Produce
• 1 Avocado
• 1 can Black beans
• 1 Cilantro
• 1 cup Corn, frozen
• 2 cloves Garlic
• 1 Jalapeno pepper
• 1 tsp Oregano
• 1 (796mL) can Tomatoes
• 1 Yellow and green pepper, red
• 1 Yellow onion, medium-sized
Canned Goods
• 6 cups Vegetable broth
Pasta & Grains
• 1 (227g) box Chickapea pasta, shells
Baking & Spices
• 1 tbsp Chili powder
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin