Italian Chopped Salad

4 ratings

· 19min · Gluten free · 6 servings

This easy Italian chopped salad is loaded with romaine, tomatoes, chickpeas, mozzarella, and pepperoncini peppers, all tossed in a homemade Italian dressing. It’s vegetarian, fresh, and easy to make vegan!

Eating Bird Food

Ingredients

Meat

• 1 Heart of romaine lettuce (about 3-4 cups

Produce

• 1 cup Cherry tomatoes

• 1 15 ounce can Chickpeas

• 3 Cucumbers (about 1 1/2 cups, mini

• 2 cups Green cabbage

• 1 Oregano, Dried

• 1 cup Parsley, fresh

• 1/2 Red onion (finely chopped (about 1 cup))

Condiments

• 1 Italian dressing

Baking & Spices

• 1/3 cup Pepperoncini peppers

Dairy

• 1/2 cup Mozzarella cheese

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