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Make-Ahead Turkey Gravy
34 ratings
If you're trying to get ahead of the holidays, you can check gravy off your day-of to-do list. This simple gravy is made with turkey stock (if you happen to have it) or chicken broth, and enriched with a roasted turkey wing, leg or neck. For chicken gravy, you can use leftover wings or bones from a roasted chicken.
Ingredients
Meat
• 1 lb Turkey wings
Produce
• 2 Bay leaves, dried
• 5 fresh sprigs Thyme
Canned Goods
• 8 cups Turkey stock or low-sodium chicken broth, homemade
Baking & Spices
• 1/2 cup All-purpose flour
• 1 Kosher salt and freshly ground black pepper
Dairy
• 1 stick Butter, unsalted