20 Minute Light Mongolian Beef

Name: Mongolian Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb Sirloin or flank, steak; 1 clove Garlic; 1 tsp Ginger; 1/4 cup Green onion; 1/3 cup Water or beef broth; 1 tsp Chill sauce such as sambal oelek; 1 tbsp Hoisin sauce; 3 tbsp Soy sauce (gluten-free or tamari; 1 tbsp Brown sugar; 1 tbsp Cornstarch; 1 tbsp Oil; 1 tsp Sesame oil

20min · 4 servings

Mongolian Beef - add some more heat and it's perfect! We used red pepper flakes and a little extra chili sauce

Small Town Woman | Family Friendly Recipes

Ingredients

Meat

• 1 lb Sirloin or flank, steak

Produce

• 1 clove Garlic

• 1 tsp Ginger

• 1/4 cup Green onion

Canned Goods

• 1/3 cup Water or beef broth

Condiments

• 1 tsp Chill sauce such as sambal oelek

• 1 tbsp Hoisin sauce

• 3 tbsp Soy sauce (gluten-free or tamari

Baking & Spices

• 1 tbsp Brown sugar

• 1 tbsp Cornstarch

Oils & Vinegars

• 1 tbsp Oil

• 1 tsp Sesame oil

Comments

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