Snow Skin Mooncakes

Name: Snow Skin Mooncakes
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 14
Ingredients: 5 Egg yolks, large; 1/2 cup Wheat starch; 1/3 cup Cornstarch; 1 Cornstarch; 1 Food coloring or flavoring; 1 1/2 cup Powdered sugar; 1 cup Rice flour; 1 cup Rice flour, glutinous; 1/4 tsp Salt; 1 tsp Vanilla; 1/4 cup Vegetable oil; 3/4 cup (200) g milk; 3 tbsp Butter, unsalted; 2 tbsp Condensed milk; 2/3 cup Milk powder; 1 1/2 cup Whole milk

Celebrate this year’s Mid-Autumn Festival in style with these beautiful snow skin mooncakes with a vanilla custard filling! With its soft chewy exterior and delicious creamy custard filling this no-bake mooncake recipe is very easy to make at home.

Takes Two Eggs

Snow Skin Mooncakes

3 Comments

Snow Skin Mooncakes

Ingredients

3 Comments

Ingredients