Name: Steak Garlic Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 8 oz Sirloin flap; 3 clove Garlic; 1 tbsp Garlic chips, fried; 1 tbsp Green onion/scallion; 4 tsp Soy sauce, Homemade Smoked; 2 servings Japanese short-grain rice, cooked; 1/4 tsp Black pepper, freshly ground; 1/4 tsp Diamond crystal kosher salt; 1 tbsp Neutral oil; 3 tbsp Butter, unsalted; 2 tsp mentsuyu (concentrated noodle soup base)

59 ratings

· 30min · 2 servings

This Japanese-flavored Steak Garlic Rice with an irresistible crispy crust is ready in just 20 minutes. Tender cubes of seared beef are tossed in a smoky steak sauce and nestled on a bed of buttery garlic rice that‘s crisped in the pan. Sprinkle with crushed garlic chips for crunch and extra oomph!