My Recipes - This Fresh Pickled Cucumber Salad Stays in the Refrigerator for Up to Two Months, But Never Lasts That Long! It's Better as It Sits, and I Love It as a Snack Ingredients: 3 large cucumbers, thinly sliced 1 medium onion, thinly sliced 1/2 cup white vinegar 1/4 cup apple cider vinegar 1/4 cup water 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon crushed red pepper flakes (optional) 1 tablespoon dill seeds (optional) 1/4 teaspoon garlic powder Directions: Prepare the cucumbers: Slice the cucumbers and onion thinly. Place them in a large bowl or jar. Make the pickling liquid: In a small saucepan, combine the vinegars, water, sugar, salt, red pepper flakes, dill seeds, and garlic powder. Heat over medium heat until the sugar and salt dissolve. Bring to a gentle simmer,
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