Food and Drinks

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1w
This may contain: a person is spreading something in a glass bowl
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Hummus flower, floral blooms
Save my hummus flower and follow @mackenziebiehl for more inspo. 🌸 this hummus dish is so easy and a perfect addition to the #LilyBloom content I've been sharing. Hummus (I used a container from Trader Joe's, their Mediterranean style hummus 16 oz) Chickpeas Sage Salami rolled like a rose 🌹 Olive oil Oregano cumin salt garlic If you like this, follow #mackdoesflowers for more floral inspo #thefeedfeed #itendswithusmovie
This may contain: a wooden bowl filled with beets and cucumbers on top of a table
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low carb recipe
CUCUMBER AND BEETROOT SALAD * 300 g cooked beetroot, sliced • * 2 small cucumbers, sliced • * 1 red onion, sliced • * 1 tbsp chopped dill • * 1 tbsp chopped parsley • * 1 tsp nigella seeds (optional) • * Handful of mixed salad leaves • * Feta cheese (optional) Dressing • * 30 ml olive oil • * 1 tbsp white wine vinegar • * 1 garlic clove, crushed • * Salt and pepper In a large bowl, combine all the ingredients. Meanwhile, whisk olive oil with vinegar and garlic. Season dressing to taste with salt and pepper. Combine with the vegetables and mix well. Top with salad leaves. Crumble feta on top, if you prefer. #beetroot #beetrootsalad #cucumber #cucumbersalad #saladrecipe
Serving Suggestions for Focaccia
Make your focaccia more exciting by serving it with flavorful combinations instead of just dips. #FocacciaServingIdeas #FocacciaInspiration #FocacciaRecipes #FocacciaToppings #FocacciaLove #FocacciaPerfection #FocacciaGoals #FocacciaDelight #FocacciaCravings #FocacciaPerfection
Roasted Veggie Bliss Bowls
Roasted Veggie Bliss Bowls Ingredients: - 2 cups broccoli florets - 2 cups sliced zucchini - 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 onion, thinly sliced - 1 teaspoon garlic powder For the Dressing: - 1/2 cup tahini - 1/4 cup Dijon mustard - 2 tablespoons lemon juice - 2 tablespoons maple syrup - 1/4 cup apple cider vinegar - 1/4 cup water (adjust for consistency) Seasonings & Oils: - Salt and
Lemon Cake 🍋😋  Ingredients 1 box yellow cake mix 1 box instant lemon pudding ⅔ cup oil 3 eggs ⅔ cup water 1 tsp vanilla 1 tsp lemon zest Glaze: 2 cups Powdered sugar 2 tbsp butter, unsalted and melted 2 tbsp heavy whipping cream ¼ cup lemon juice Pinch of lemon zest How To Make Lemon Cake To Die For Preheat the oven to 350* and grease a 9×13 baking pan Combine the cake mix, pudding, oil, water, eggs, vanilla and lemon zest and mix together, just until combined Spread evenly in the prepared pan and bake for 30 to 35 minutes, test with a toothpick Set on wire rack to cool slightly In a mixing bowl, combine the powdered sugar, lemon zest, half of the lemon juice, whipping cream and butter. Add more of the lemon juice until desired thickness Pour the glaze over the still warm cake. Let hard