BRENDAN PANG on Instagram: "MONGOLIAN BEEF 🥩🔥 a seriously satisfying stir-fry dish that’s ready in just under 30 minutes! Serves 2 - 3 Beef Marinade - 500g flank steak, sliced against the grain in 1cm slices - 1 tbsp vegetable oil - 1 tbsp Shaoxing wine - 1 tbsp light soy sauce - 1 tbsp water - 1 tsp cornstarch Stir-fry Sauce - 2 tbsp raw or light brown sugar - 3/4 cup chicken or beef stock (warmed) - 2 tbsp light soy sauce - 1/2 tbsp dark soy sauce Stir-Fry - Vegetable oil, to cook - 1/2 medium onion - 4 - 5 spring onion, cut into 4 cm lengths (white and green part separated) - 1 teaspoon ginger, minced - 3 cloves garlic, finely chopped - Cornstarch slurry (2 tbsp cornstarch mixed with 2 tbsp water) In a mixing bowl, combine the sliced steak with vegetable oil, Shaoxing wine, lig
Karim Saad on Instagram: "Save this ‼️ High Protein Ground Beef Mongolian Noodles 😍 (recipe 👇🏽) EXQUISITE EATS!!! My debut cookbook is now available for preorder!!! 85+ delicious and healthy recipes to help you achieve your goals! Link in my bio 🙌🏼❤️ Macros per serving (x3 big bowls): 778 Calories |60g P | 94g C | 17g F Ingredients: 8 oz Linguine noodles 🍜 1.5 lb Ground beef, 93% lean 🥩 Salt & Pepper, to taste🧂 6 cloves Garlic minced 🧄 4 tsp Ginger, grated 🫚 4 Green onions, sliced 🧅 3 tbsp Brown sugar 1/2 cup Beef broth, low-sodium 🥣 3 tbsp Hoisin sauce 1/2 cup Soy sauce, low-sodium 1 tbsp Cornstarch + 1/4 cup water 💦 1/4 tsp Red pepper flakes (optional) Avocado oil spray, for cooking Enjoy 😍 . . . . #icekarim #healthyrecipes #easyrecipes #mealprep #quickrecipe
Aleyda | The Dish On Healthy on Instagram: "viral ASIAN CUCUMBER SALAD!🥒🥗 inspired by traditional Korean and Japanese cucumber salads- you’re going to love this refreshing recipe. Grab and save the deets below👇🏼👇🏼 ~6 Persian cucumbers, sliced 1/2 teaspoon sea salt 3 Tbsp rice wine vinegar 1 Tbsp sesame oil 1.5 Tbsp tamari or soy sauce 1 Tbsp honey 1/4 cup of green chives, chopped ~1/4 tsp red pepper flakes ~1/2 Tbsp sesame seeds Instructions 🌟🌟🌟🌟🌟 Slice cucumbers; traditionally they’re sliced very thinly- but I like mine with a bit of thickness and crunch. Sprinkle them with sea salt and toss. KEY STEP: let cucumbers sit with the salt for ~15 mins and they’ll release their excess moisture. Press down and squeeze any excess water into the sink. This is the best tip- as the
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Chef zouheir on Instagram: "CHINESE BEEF AND ONION STIR-FRY 🥩🧅 Ingredients: 1 lb beef flank steak, thinly sliced 2 large onions, sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 2 cloves garlic, minced 1 teaspoon fresh ginger, minced 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 teaspoon sugar 2 tablespoons water Green onions, chopped (for garnish) Cooked rice, for serving Directions: Step 1: Marinate Beef In a bowl, combine the sliced beef with 1 tablespoon soy sauce, cornstarch, and a pinch of sugar. Mix well and let it marinate for at least 10 minutes. Step 2: Prepare Sauce In a small bowl, mix the remaining soy sauce, oyster sauce, hoisin sauce, water, and sugar. Set aside. Step 3: Sauté Onions Heat 1 tablespoon of vegetable oil in a lar