271K views · 100 reactions | Easiest family dinner ever = Chicken Parmesan Sliders. Save this dump and go meal! Here’s what you need to make 6 servings… * 1 1/2 – 2 pounds boneless, skinless chicken breasts * Salt and pepper * 1 jar (24-ounce) or 3 cups all-natural marinara sauce (I love Raos brand) * 2 teaspoons fresh pre-minced garlic * 1 teaspoon Italian seasoning, crushed in hand * 12 slider wheat buns or ciabatta * 3/4 cup freshly grated Parmesan cheese * 6 slices of Provolone cheese, cut into fourths (sub: Mozzarella cheese slices) How to make it… 2. Add the chicken breasts and season lightly with slat and pepper on all sides. Stir in marinara sauce, garlic, and Italian seasoning to a slow cooker. 3. Cook on LOW for 2 1/2 – 3 hours. Chicken is done when it shreds easily and is white all the way through (or registers 165°F internally). Shred with two forks. 4. Preheat the broiler. Open up the buns and place them on a sheet pan, insides facing up. Broil for 1-2 minutes, until toasted. Watch closely so they don’t burn! 6. To build a sandwich place some hot shredded chicken on a bun, sprinkle with Parmesan cheese, top with Provolone or Mozzarella cheese, and pop the top of the bun in place. Get the recipe here: https://thrivinghomeblog.com/slow-cooker-chicken-parmesan-sliders-perfect-weeknight-meal/ | Thriving Home
We think you’ll love these