Beef

383 Pins

Wendy DeFranco

the word food is written in white on a purple and pink background with an orange dot

Austrian Tafelspitz Recipe - Food.com

a woman standing in a kitchen preparing food on top of a stove next to bowls and utensils

Pot Roast Ina Garten

Pot Roast And Vegetables

Company Pot Roast

Fillet Of Beef

Candied Walnuts For Salad

How to Make Ina Garten's Company Pot Roast | Ina Garten promises this is a pot roast good enough for company! ✨ Stream more of #BarefootContessa on Max: https://streamonm.ax/49k0byb! #StreamOnMax... | By Food Network | Grandmother has a favorite pot roast recipe and they all have one thing in common, a very big pot. I'm going to make pot roast but with the volume turned up. Lots of red wine, a little bit of cognac, lots of vegetables. It's going to be delicious. Actually, love pot roast. It's really simple enough for everyday but I'm going to make one that's special enough for company and there's something about that shared experience. Everybody having big pot roast and vegetables out of one pot. It's very earthy and it's comforting. So, I have a five-pound piece of really good quality chuck roast. If I did this with something like a fillet of beef by the time it was done braising, it would be tough and dry. I want it to be moist and absolutely delicious. I'm going to pat it dry. Helps in the searing and then I'm going to season it. Tablespoon of salt. Sounds like a lot but it's a big piece of meat. Just all over. And this going to flavor the meat and the sauce on both sides. I think everybody's secret favorite meal is pot roast. Whenever I serve it, people go, oh, I love pot roast and a half a tablespoon of pepper, a canful of flour on a plate, and then just roll the pot roast in it. So, this is going to help the searing the outside of the pot roast but what it's also going to do is going to thicken the sauce. And this is where the big pot comes in. This is a Dutch oven and it's just the best pot you can use for pot roast. So, I'm just going to heat up about two tablespoons of olive oil. Just enough to sear the meat all the way around. Just get it really nice and hot. What the searing's going to do is going to seal in the juices but it's also going to make the sauce taste fantastic. Okay, in goes the beef. It's going to sear about 45 minutes on each side. In the meantime, I'm going to get the vegetables ready. I need two cups of carrots and I think this hot roast is ready to be turned. Just going to turn it maybe a quarter of a turn till it gets browned all over. Oh look how gorgeous that looks. Next I'm going to work on the celery. I need two cups of celery. Nice big chunks. You can do it more finely if you like but I like the sort of earthy chunky flavor of the big chunks of carrots and celery. Next is the onions. I've got two big Spanish onions. You can use regular yellow onions but these are so much easier. Just give them a big rough dice. Next to the leeks. Okay, just going to give them a big rough chop. These leaves are going to go into the onions and carrots and celery. It's going to flavor the sauce. Okay, I think the meat's all seared. I'm going to take this big baby ouch. Put it on a plate and then start making the sauce. Whoa. And put a little bit more olive oil in and I'm going to sear all the vegetables. Get them nice and brown and caramelized. It's kind of like making soup. You always want to start with the vegetables and get them nice and brown. I'm going to cook them for about 10 minutes. Okay, while that cooks, I'm going to just put some garlic in. And the garlic goes right in with the vegetables. With tablespoon of salt. Just smells wonderful. Easy enough for everyday and delicious for company. Bouquet garnet can be really any kind of herbs but I'm using thyme and rosemary for my garden. Sometimes what the French do is they like hang the string over the side of the pot but we'll be able to fish it out right in it's going to flavor it's been fantastic next some red wine I like to use burgundy for this about two cups right in the pan and what this is going to do is going to flavor the sauce 2 tablespoons of cognac gives it that nice hit This is smelling pretty good. Okay, next is one can of whole plum tomatoes. I actually choose the tomatoes that are in tomato puree so it's even thicker. One cup of chicken stock. I use homemade chicken stock if you can. Really does make a difference. Tomatoes and the wine, celery, and carrots. Fantastic. It's going to make such a good sauce. Now, it's just time to put the beef in. Oh, this is some large pot roast. Just slide it right in and that's what's going to make it taste moist and delicious. All the gorgeous sauce. Just going to bring it up to a simmer and then it's going to go into the oven and it's cooked for several hours until it's meltingly delicious. Who wouldn't want that for dinner? I would say this is pot roast good enough for company.

a large piece of meat is on a plate with sauce and garnishes

Herb Butter Beef Tenderloin Roast

Roast Beef Tenderloin Recipes

Easter Roast Beef

Roast Beef Sides

Beef Dishes For Dinner

Herb Butter Beef Tenderloin Roast

Herb Butter Beef Tenderloin Roast Ingredients: 4 lbs beef tenderloin roast, trimmed 4 tbsp olive oil 1 stick (½ cup) unsalted butter, softened 2 tbsp fresh rosemary, minced 2 tbsp fresh thyme, minced 3 garlic cloves, minced 1 tbsp Dijon mustard 1 tsp salt 1 tsp black pepper Instructions: Preheat oven to 425°F. Pat the tenderloin dry and season with salt and pepper. Heat olive oil in a skillet and sear the roast on all sides until browned. In a small bowl, mix butter, rosemary, thyme, garlic, and Dijon mustard. Spread the herb butter over the roast. Place it on a roasting rack in a pan. Roast for 25-30 minutes for medium-rare (internal temp 135°F). Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Kcal: 450 | Servings: 8

the ultimate cheeseburger recipe is ready to be eaten

Stuffed Burger Ideas

Smash Burgers On Stove

Birthday Dinner Menu Ideas

Yummy Burgers

Ideas Food Party

Birthday Dinner Menu

Homemade Burger Recipe

Crazy Burger

Grilled Burger Recipes

Ultimate Crack Burger – Cheesy, Juicy, and Full of Flavor!

This ultimate crack burger is everything a burger lover dreams of – juicy beef, melted cheddar, crispy bacon, and a delicious blend of flavors with Parmesan and Worcestershire sauce. Easy to make on the grill or stovetop, it’s a mouthwatering experience in every bite. Perfect for BBQs, game days, or just satisfying burger cravings. Pile on the lettuce, tomato, and pickles for a classic touch, and dive into this irresistible burger! 🍔 #BurgerLove #GrillRecipe #CheesyGoodness

several skewers of meat sitting on top of a wooden cutting board

Teriyaki Sesame Beef Skewers

steak, potatoes and carrots on a plate with parsley sprinkled on top

Steak Dinner With Potatoes

Garlic Steak Bites And Mashed Potatoes

Jimmy Hulas Recipes

Steak And Smashed Potatoes

Steak Bites Mashed Potatoes

Grilled Steak Bites

Steak Dinner For One

Garlic Butter Steak Bites And Mash

Garlic Butter Steak Bites And Cheesy Mashed Potatoes

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

a white plate topped with meat next to a pot of stew

Guajillo Chili Pot Roast Ree Drummond

Guajillo Chile Pot Roast

Pioneer Woman Guajillo Chili Pot Roast

Creamy Rustic Mashed Potatoes

Chuckwagon Brownies

Pot Roast Pioneer Woman

Keto Beef Roast

Ree Drummond Chili

Recipe With Chuck Roast

Guajillo Chile Pot Roast

a piece of meatloaf with cheese and onions on a plate

9 Course Meal Dinners

Meatloaf With Carmelized Onion

French Onion Meatloaf Recipes

Summer Meatloaf

Meatloaf Recipes Easy Lipton Onion

French Onion Soup Meatloaf

Meatloaf Ingredients

Where's The Beef

French Onion Meatloaf 🧅🍖 Ingredients 1 1/2 pounds ground beef 1 cup breadcrumbs 1/2 cup milk 2 large onions, thinly sliced 2 cloves garlic, minced 1 egg, beaten 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 1/4 cup beef broth 1 cup shredded Gruyère or Swiss cheese Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Caramelize the Onions: In a skillet over medium heat, melt the butter. Sauté the thinly sliced onions until they are caramelized and golden brown, about 20-25 minutes. Add a splash of beef broth to deglaze the pan and stir until the liquid is absorbed. Set aside to cool. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs,

a cup with utensils in it sitting on top of a stove

Chinese Cooking Recipes

6.2K reactions · 1K shares | Mondays were made for easy dinners. Tonight’s easy dinner is Teryaki Rice Bowls 🍚🥩 #cookwithme #easyrecipes #quickmeals #simpledinner #teriyakisteak #beginnerfriendlyrecipes | Kendriyana 🎀 | cooking & lifestyle

This contains: Juicy smoked beef brisket ready to serve, showcasing a perfect smoke ring, ideal for a flavorful BBQ meal made in an electric smoker.

0:05

Rotisserie Brisket Recipes

Electric Smoker Brisket Masterbuilt

Beef Brisket Recipes Smoked On Grill

Smoked Beef Brisket Electric Smoker

Brisket Recipes Smoked Electric

Corned Beef Brisket Recipes Smoker

Brisket In Smoker Recipes

Award Winning Smoked Brisket

Easy Smoked Brisket

Smoked Beef Brisket Recipe | Electric Smoker | Tender and Flavorful BBQ

Master the art of barbecue with our Smoked Beef Brisket Recipe made in an electric smoker! This recipe ensures your brisket is tender, juicy, and packed with smoky flavor. Perfect for backyard cookouts, family gatherings, or any special occasion, this smoked brisket will impress your guests with its rich taste and melt-in-your-mouth texture. Follow our step-by-step instructions for a foolproof barbecue experience that delivers delicious results every time.