h5-index is the h-index for articles published in the last 5 complete years. It is the largest number h such that h articles published in 2020-2024 have at least h citations each.hide
h5-median for a publication is the median number of citations for the articles that make up its h5-index.hide
Title / AuthorCited byYear
Relationships among workplace incivility, work engagement and job performance
CH Wang, HT Chen
Journal of Hospitality and Tourism Insights 3 (4), 415-429
2512020
When artificial intelligence meets the hospitality and tourism industry: an assessment framework to inform theory and management
A Huang, Y Chao, E de la Mora Velasco, A Bilgihan, W Wei
Journal of Hospitality and Tourism Insights 5 (5), 1080-1100
2412022
Bibliometric analysis of bibliometric studies in the field of tourism and hospitality
P Ülker, M Ülker, K Karamustafa
Journal of Hospitality and Tourism Insights 6 (2), 797-818
1672023
Mediating effect of tourists’ emotional involvement on the relationship between destination attributes and tourist satisfaction
C Biswas, SK Deb, AAT Hasan, MSA Khandakar
Journal of Hospitality and Tourism Insights 4 (4), 490-510
1592021
The role of green practices toward the green word-of-mouth using stimulus-organism-response model
I Hameed, H Hussain, K Khan
Journal of Hospitality and Tourism Insights 5 (5), 1046-1061
1472022
Determinants of sustainable competitive advantage from resource-based view: implications for hotel industry
MS Hossain, K Hussain, S Kannan, SKKR Nair
Journal of Hospitality and Tourism Insights 5 (1), 79-98
1382021
Managing the COVID-19 crisis: coping and post-recovery strategies for hospitality and tourism businesses in Ghana
F Dayour, CA Adongo, FE Amuquandoh, I Adam
Journal of Hospitality and Tourism Insights 4 (4), 373-392
1302021
“Green” practices as antecedents of functional value, guest satisfaction and loyalty
MS Moise, I Gil-Saura, ME Ruiz-Molina
Journal of Hospitality and Tourism Insights 4 (5), 722-738
1212021
Predicting sentiment and rating of tourist reviews using machine learning
K Puh, M Bagić Babac
Journal of Hospitality and Tourism Insights 6 (3), 1188-1204
1182023
Customer engagement and eWOM in tourism
P Kanje, G Charles, E Tumsifu, L Mossberg, T Andersson
Journal of Hospitality and Tourism Insights 3 (3), 273-289
1182020
Green HRM and hospitality industry: challenges and barriers in adopting environmentally friendly practices
MI Tanveer, MY Yusliza, O Fawehinmi
Journal of Hospitality and Tourism Insights 7 (1), 121-141
1132024
The impact of tourists' emotions on satisfaction and destination loyalty–an integrative moderated mediation model: tourists' experience in Switzerland
S Al‐Msallam
Journal of Hospitality and Tourism Insights 3 (5), 509-528
1092020
The effect of perceived authenticity in cultural heritage sites on tourist satisfaction: the moderating role of aesthetic experience
V Genc, S Gulertekin Genc
Journal of Hospitality and Tourism Insights 6 (2), 530-548
1092023
How is COVID-19 pandemic causing employee withdrawal behavior in the hospitality industry? An empirical investigation
KF Khawaja, M Sarfraz, M Rashid, M Rashid
Journal of Hospitality and Tourism Insights 5 (3), 687-706
1042022
Consumers' intention towards the use of smart technologies in tourism and hospitality (T&H) industry: a deeper insight into the integration of TAM, TPB and trust
N Bano, S Siddiqui
Journal of Hospitality and Tourism Insights 7 (3), 1412-1434
1022024
Examining proactive pro-environmental behaviour through green inclusive leadership and green human resource management: an empirical investigation among Malaysian hotel employees
AK Patwary, MF Mohd Yusof, D Bah Simpong, SF Ab Ghaffar, ...
Journal of Hospitality and Tourism Insights 6 (5), 2012-2029
1012023
CSR perception and revisit intention: the roles of trust and commitment
J Ahn, J Kwon
Journal of Hospitality and Tourism Insights 3 (5), 607-623
1012020
Influence of social media marketing efforts, e-reputation and destination image on intention to visit among tourists: application of SOR model
R Baber, P Baber
Journal of Hospitality and Tourism Insights 6 (5), 2298-2316
992023
Happiness, job stress, job dedication and perceived organizational support: a mediating model
Y Akgunduz, O Bardakoglu, G Kizilcalioglu
Journal of Hospitality and Tourism Insights 6 (2), 654-673
962023
The role of marketing communication mix on Korean customers' coffee shop brand evaluations
SH Kim, SA Lee
Journal of Hospitality and Tourism Insights 3 (3), 291-309
962020
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Dates and citation counts are estimated and are determined automatically by a computer program.