h5-index is the h-index for articles published in the last 5 complete years. It is the largest number h such that h articles published in 2020-2024 have at least h citations each.hide
h5-median for a publication is the median number of citations for the articles that make up its h5-index.hide
Title / AuthorCited byYear
Unlocking the customer engagement-brand loyalty relationship in tourism social media: The roles of brand attachment and customer trust
MW Li, HY Teng, CY Chen
Journal of Hospitality and Tourism Management 44, 184-192
5252020
A systematic literature review of the theory of planned behavior in tourism, leisure and hospitality management research
E Ulker-Demirel, G Ciftci
Journal of Hospitality and Tourism Management 43, 209-219
4812020
The effect of leader competencies on knowledge sharing and job performance: Social capital theory
E Swanson, S Kim, SM Lee, JJ Yang, YK Lee
Journal of Hospitality and Tourism Management 42, 88-96
4782020
Rural tourism: A systematic literature review on definitions and challenges
PD Rosalina, K Dupre, Y Wang
Journal of Hospitality and Tourism Management 47, 134-149
4732021
Effects of professional identity on turnover intention in China's hotel employees: The mediating role of employee engagement and job satisfaction
C Wang, J Xu, TC Zhang, QM Li
Journal of Hospitality and Tourism Management 45, 10-22
4222020
Effects of COVID-19 on preferences for private dining facilities in restaurants
J Kim, JC Lee
Journal of Hospitality and Tourism Management 45, 67-70
3722020
Mapping stakeholders’ roles in governing sustainable tourism destinations
FMY Roxas, JPR Rivera, ELM Gutierrez
Journal of Hospitality and Tourism Management 45, 387-398
3652020
Effects of rural revitalization on rural tourism
J Yang, R Yang, MH Chen, CHJ Su, Y Zhi, J Xi
Journal of Hospitality and Tourism Management 47, 35-45
3632021
Merging the norm activation model and the theory of planned behavior in the context of drone food delivery services: Does the level of product knowledge really matter?
JJ Kim, J Hwang
Journal of Hospitality and Tourism Management 42, 1-11
3152020
Effects of epidemic disease outbreaks on financial performance of restaurants: Event study method approach
J Kim, J Kim, SK Lee, LR Tang
Journal of Hospitality and Tourism Management 43, 32-41
2872020
Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic
C Hong, HH Choi, EKC Choi, HWD Joung
Journal of Hospitality and Tourism Management 48, 509-518
2752021
Effects of green human resource management on green innovation through green human capital, environmental knowledge, and managerial environmental concern
S Munawar, HQ Yousaf, M Ahmed, S Rehman
Journal of Hospitality and Tourism Management 52, 141-150
2722022
Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns
MJ Kim, CM Hall
Journal of Hospitality and Tourism Management 43, 127-138
2632020
The influence of smart tourism applications on perceived destination image and behavioral intention: The moderating role of information search behavior
P Tavitiyaman, H Qu, WL Tsang, CR Lam
Journal of Hospitality and Tourism Management 46, 476-487
2602021
Entrepreneurs in rural tourism: Do lifestyle motivations contribute to management practices that enhance sustainable entrepreneurial ecosystems?
C Cunha, E Kastenholz, MJ Carneiro
Journal of Hospitality and Tourism Management 44, 215-226
2602020
The COVID-19 pandemic and organisational learning for disaster planning and management: A perspective of tourism businesses from a destination prone to consecutive disasters
GI Bhaskara, V Filimonau
Journal of Hospitality and Tourism Management 46, 364-375
2592021
A review on tourism destination competitiveness
DF Cronjé, E du Plessis
Journal of Hospitality and Tourism Management 45, 256-265
2562020
Does causality between geopolitical risk, tourism and economic growth matter? Evidence from Turkey
S Saint Akadiri, KK Eluwole, AC Akadiri, T Avci
Journal of Hospitality and Tourism Management 43, 273-277
2512020
Career adaptability and employee turnover intentions: The role of perceived career opportunities and orientation to happiness in the hospitality industry
MI Rasheed, F Okumus, Q Weng, Z Hameed, MS Nawaz
Journal of Hospitality and Tourism Management 44, 98-107
2452020
Factors influencing the adoption postponement of mobile payment services in the hospitality sector during a pandemic
S Khanra, A Dhir, P Kaur, RP Joseph
Journal of Hospitality and Tourism Management 46, 26-39
2342021
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Dates and citation counts are estimated and are determined automatically by a computer program.