h5-index is the h-index for articles published in the last 5 complete years. It is the largest number h such that h articles published in 2020-2024 have at least h citations each.hide
h5-median for a publication is the median number of citations for the articles that make up its h5-index.hide
Title / AuthorCited byYear
Effects of COVID-19 on hotel marketing and management: a perspective article
Y Jiang, J Wen
International Journal of Contemporary Hospitality Management 32 (8), 2563-2573
11342020
PLS-SEM’s most wanted guidance
JM Becker, JH Cheah, R Gholamzade, CM Ringle, M Sarstedt
International Journal of Contemporary Hospitality Management 35 (1), 321-346
9232022
Hospitality, tourism, human rights and the impact of COVID-19
T Baum, NTT Hai
International Journal of Contemporary Hospitality Management 32 (7), 2397-2407
9032020
Adoption of AI-based chatbots for hospitality and tourism
R Pillai, B Sivathanu
International Journal of Contemporary Hospitality Management 32 (10), 3199-3226
8882020
COVID-19’s impact on the hospitality workforce–new crisis or amplification of the norm?
T Baum, SKK Mooney, RNS Robinson, D Solnet
International Journal of Contemporary Hospitality Management 32 (9), 2813-2829
6102020
Metaverse as a driver for customer experience and value co-creation: implications for hospitality and tourism management and marketing
D Buhalis, MS Lin, D Leung
International Journal of Contemporary Hospitality Management 35 (2), 701-716
5142022
Comparing crisis management practices in the hotel industry between initial and pandemic stages of COVID-19
IKW Lai, JWC Wong
International Journal of Contemporary Hospitality Management 32 (10), 3135-3156
4522020
The value proposition of food delivery apps from the perspective of theory of consumption value
P Kaur, A Dhir, S Talwar, K Ghuman
International Journal of Contemporary Hospitality Management 33 (4), 1129-1159
4332021
Leveraging ChatGPT and other generative artificial intelligence (AI)-based applications in the hospitality and tourism industry: practices, challenges and research agenda
YK Dwivedi, N Pandey, W Currie, A Micu
International Journal of Contemporary Hospitality Management 36 (1), 1-12
4082024
The COVID-19 crisis and sustainability in the hospitality industry
P Jones, D Comfort
International Journal of Contemporary Hospitality Management 32 (10), 3037-3050
3862020
The combined use of symmetric and asymmetric approaches: partial least squares-structural equation modeling and fuzzy-set qualitative comparative analysis
SM Rasoolimanesh, CM Ringle, M Sarstedt, H Olya
International Journal of Contemporary Hospitality Management 33 (5), 1571-1592
3702021
Influences of artificial intelligence (AI) awareness on career competency and job burnout
H Kong, Y Yuan, Y Baruch, N Bu, X Jiang, K Wang
International Journal of Contemporary Hospitality Management 33 (2), 717-734
3502021
Does servant leadership better explain work engagement, career satisfaction and adaptive performance than authentic leadership?
B Kaya, OM Karatepe
International Journal of Contemporary Hospitality Management 32 (6), 2075-2095
3382020
Green human resource management, perceived green organizational support and their effects on hotel employees’ behavioral outcomes
M Aboramadan, OM Karatepe
International Journal of Contemporary Hospitality Management 33 (10), 3199-3222
3252021
Artificial intelligence: a systematic review of methods and applications in hospitality and tourism
Z Doborjeh, N Hemmington, M Doborjeh, N Kasabov
International Journal of Contemporary Hospitality Management 34 (3), 1154-1176
3162021
Big data empowered agility for dynamic, volatile, and time-sensitive service industries: the case of tourism sector
N Stylos, J Zwiegelaar, D Buhalis
International Journal of Contemporary Hospitality Management 33 (3), 1015-1036
2992021
Is TripAdvisor still relevant? The influence of review credibility, review usefulness, and ease of use on consumers’ continuance intention
R Filieri, F Acikgoz, V Ndou, Y Dwivedi
International Journal of Contemporary Hospitality Management 33 (1), 199-223
2912021
COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders
Y Yang, H Liu, X Chen
International Journal of Contemporary Hospitality Management 32 (12), 3809-3834
2872020
Customers’ intention to use robot-serviced restaurants in Korea: relationship of coolness and MCI factors
SS Cha
International Journal of Contemporary Hospitality Management 32 (9), 2947-2968
2852020
The role of social media advertising in hospitality, tourism and travel: a literature review and research agenda
SC Chu, T Deng, H Cheng
International Journal of Contemporary Hospitality Management 32 (11), 3419-3438
2752020
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Dates and citation counts are estimated and are determined automatically by a computer program.