h5-index is the h-index for articles published in the last 5 complete years. It is the largest number h such that h articles published in 2020-2024 have at least h citations each.hide
h5-median for a publication is the median number of citations for the articles that make up its h5-index.hide
Title / AuthorCited byYear
The case for a six-dimensional food security framework
J Clapp, WG Moseley, B Burlingame, P Termine
Food Policy 106, 102164
5282022
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
EJ Van Loo, V Caputo, JL Lusk
Food Policy 95, 101931
5032020
Regulating meat consumption to improve health, the environment and animal welfare
C Bonnet, Z Bouamra-Mechemache, V Réquillart, N Treich
Food Policy 97, 101847
3632020
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ...
Food Policy 104, 102163
3142021
Global food waste across the income spectrum: Implications for food prices, production and resource use
EL Barrera, T Hertel
Food Policy 98, 101874
2752021
Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
N Poole, J Donovan, O Erenstein
Food Policy 100, 101976
2572021
Reducing food loss and waste: Five challenges for policy and research
A Cattaneo, MV Sánchez, M Torero, R Vos
Food Policy 98, 101974
2562021
Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries
Y Bai, R Alemu, SA Block, D Headey, WA Masters
Food Policy 99, 101983
2302021
COVID-19 and food security: Panel data evidence from Nigeria
M Amare, KA Abay, L Tiberti, J Chamberlin
Food Policy 101, 102099
2232021
The future of work in agri-food
L Christiaensen, Z Rutledge, JE Taylor
Food Policy 99, 101963
2212021
Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe
AL Macready, S Hieke, M Klimczuk-Kochańska, S Szumiał, L Vranken, ...
Food Policy 92, 101880
2152020
Agricultural policy in the era of digitalisation
MH Ehlers, R Huber, R Finger
Food Policy 100, 102019
2042021
A global view of aquaculture policy
R Naylor, S Fang, J Fanzo
Food Policy 116, 102422
1812023
Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe
T Penne, T Goedemé
Food Policy 99, 101978
1792021
Do farmers gain internet dividends from E-commerce adoption? Evidence from China
X Li, H Guo, S Jin, W Ma, Y Zeng
Food Policy 101, 102024
1642021
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
F Galli, P Prosperi, E Favilli, S D'Amico, F Bartolini, G Brunori
Food Policy 96, 101871
1622020
Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis
H Zheng, W Ma, F Wang, G Li
Food Policy 102, 102044
1542021
The rapid rise of agricultural mechanization in Myanmar
B Belton, MT Win, X Zhang, M Filipski
Food Policy 101, 102095
1542021
Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020
S Arita, J Grant, S Sydow, J Beckman
Food Policy 107, 102204
1522022
A ‘Common Food Policy’for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems
O De Schutter, N Jacobs, C Clément
Food Policy 96, 101849
1502020
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Dates and citation counts are estimated and are determined automatically by a computer program.