Among the legume family, mungbean (Vigna radiata) has become one of the important
crops in Asia, showing a steady increase in global production. It provides a good source of …

This quantitative analysis was carried out in order to investigate the isolation and identification
of total amino acids and free sugars in Lycii fructus by using amino acid autoanalyzer and …

Background Chronic obstructive pulmonary disease (COPD) is a progressive respiratory
condition that significantly impacts patients’ health status. Effective management requires a …

… further characterized in 34 accessions of mung bean. The M13-… base existed among the mung
bean accessions used in this … genetic diversity within the mung bean germplasm collection …

The seeds and sprouts of mung bean (Vigna radiata), a common food, contain abundant
nutrients with biological activities. This review provides insight into the nutritional value of mung …

This study sampled 8432 singleton first live births from Taiwan's 2005 Birth Registration
Database to determine if there were more pre-term or low birth weight deliveries among …

For over a decade, many bioorganic and synthetic chemists have made attempts to prepare
structurally well-defined and/or biologically active peptidomimetics with novel backbone …

… regarding potential uses of mung bean proteins and peptides. As mung bean has long been
widely used as a food source, early studies evaluated mung bean nutritional value against …

… mung bean were systemically compared in order to evaluate their contribution to overall
antioxidant activity. Mung … 4.5 times greater than that of the mung beans. In several antioxidant …

The purpose of this study was to prepare low methoxyl pectins (LMPs) by pectinesterase (PE)
using waste tangerine peels and to compare the chemical, physical and gelling properties …